Wednesday, March 17, 2010

Tasty tidbit for St. Paddy's Day

If you haven't signed up for our Taste newsletter yet, here's what you missed today.

Every Wednesday morning, you'll get an email blast filled with scrumptious recipes, Diann Greene's Down Home Cooking column, Jim Rawe's wine column, Andrea Yeager's Cook's Exchange and much more. Just sign in as a member of and go to the Member Center.

Today (with a good-luck last name of Greene, of course), Diann's writing about all things Irish.

Happy St. Paddy's Day!

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